Alexis Beitler is a hospitality publicist and marketer with nearly a decade of agency experience partnering with leading chefs, restaurants, bars, hotels, lifestyle and CPG brands. Working across major U.S. markets, she has led communications for high-profile openings, brand launches and established concepts, bringing a deep understanding of how to capture attention, shape narratives and build long-term relevance.

Throughout her career, Alexis has helped emerging and established brands sharpen their voice, elevate their positioning and grow their visibility through strategic media relations, partnerships, collaborations and integrated marketing campaigns. Her portfolio includes work with James Beard Award-winning chefs, Michelin-starred restaurants and some of the hospitality industry’s most recognized names.

Alexis has secured high-impact coverage across top-tier broadcast and editorial outlets including The TODAY Show, Good Morning America, CBS The Dish, The New York Times, The Wall Street Journal, Food & Wine, Bon Appétit, Condé Nast Traveler, Travel + Leisure, Robb Report, Wine Spectator, Wine Enthusiast and more.